THE 5-SECOND TRICK FOR OLIVEN GRøNN

Om du kjenner at det brenner eller stikker i halsen når den svelges er dette et godt tegn som forteller deg at oljen er total av antioksidanter.[3] When harvested and milled when very ripe the ensuing olive oil can exhibit an exceedingly fruity character, explained by professional tasters as redolent of tropical fruit and peaches.Virgin olivenolje